Best Pork Cordon Bleu Recipes

by | May 25, 2021

Best Pork Cordon Bleu Recipes: Today I am going to show you how to make stuffed ham and cheese pork cutlets, that is the famous Pork Cordon Bleu. This dish originated from Switzerland, so it is also called Swiss stuffed pork cutlets. Let’s go over the ingredients. We need pork tenderloin, ham, cheddar cheese, salt and pepper, flour, egg and breadcrumbs. We also need some mix greens and Caesar salad dressing for a side dish. Slice crosswise in third to butterfly. Don’t cut through. Rotate, and cut down a little bit, then slice in half. Again, don’t cut through.
Best Pork Cordon Bleu Recipes
Best Pork Cordon Bleu Recipes
Lay out the meat and you have a rectangle pork cutlet. If you are worried about not butterflying evenly, then slightly cut the end of the meat. Place a piece of cling film on top, and then pound the cutlet with meat tenderizer.
Best Pork Cordon Bleu Recipes
Best Pork Cordon Bleu Recipes
Use the back of your knife if you don’t have this tool. It works as well. Season both sides with a thin layer of salt and pepper. Beat an egg. Dip the cutlet in the egg.
Best Pork Cordon Bleu Recipes
Best Pork Cordon Bleu Recipes

Best Pork Cordon Bleu Recipes

Rub to help coat evenly. Dredge it in the flour in a plate. Unfold it and flip over to flour the cutlet evenly on both sides. Slice ham and cheese into halves. Place them on the cutlet. Arrange them in a single layer. Fold in over into thirds.
Best Pork Cordon Bleu Recipes
Best Pork Cordon Bleu Recipes
Roll into a roulade. Dip in the egg again. Press it all over into the breadcrumbs to coat. You can wipe the sticky batter off your hands first before breading. Coat the cutlets on both sides. And don’t forget the sides. Shake off any excess breadcrumbs like this. Now let’s fry. Preheat a skillet on medium, and add in oil. We don’t need too much oil for shallow frying, just cover a thin layer on the bottom of the pan. Gently add in the cutlet. Let it sit for about 1 mint until set, then flip over. Turn down the heat to low. Wait until it is cooked through. Flip over every 2-3 mins, and cook for about 15 mins in total. It’s done when both sides are gold brown. Use kitchen towel to clean up the pan if there are too much oil and breadcrumbs. Use kitchen towel to clean up the pan if there are too much oil and breadcrumbs. Wait until the cutlet forms a perfectly browned crust outside. Use the paper towel to absorb the extra oil before you transfer it out of the pan. Leave in on a clean cutting board to rest for a while. Now let’s prepare the side dish. Place the green mix on one side of a plate, and pour your salad dressing on top. Wait for 3-5 mins, then we can cut the pork Cut in the middle into half, and you can see the melted cheese leaking out right away. Place the cutlets next to your salad, and now it’s ready to serve. Since ham and cheese are very rich in flavor, we don’t really need other seasonings for this dish. The outside crust is browned beautifully and it is very crisp, while the inside is tender and juicy. Not to mention the hot and melted cheesy hammy filling. This dish is pretty easy and handy to make, and you just need to be patient with the cutlet for frying. You can also pop it in the oven to cook. I hope you can try this tasty and classic Cordon Bleu. For more food recipes, please click here : How To Make Homemade Kimchi? How To Make Chinese Food Laozao-fermented Rice? How To Make Chinese Food Chili Rice Bowl- Guiyang-style? How To Make Cantonese Black Pepper Beef? How To Make Chinese Roast Lamb Ribs?